Discover African dishes as bobotie or walk on the wild side by cooking with ostrich.
Can a food writer survive on substitute sausages and tofu ‘cheese’?
We asked our columnist to keep a diary of her meat-free week
Top tips:
1.Think ahead if you’re eating out – do your research.
2.You can find a list of vegan-friendly products on most supermarket websites.
3.Don’t assume that something is healthy just because it’s vegan; check the label, as with any other food.
